Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia.
- Explores the culinary dialogue between Japan and other parts of Asia, particularly Southeast Asia.
- Dos Palillos offers a fusion of Japanese techniques and Asian flavours, resulting in innovative and exciting dishes.
- Features a variety of recipes ranging from appetisers, main courses, to desserts.
- Dos Palillos Includes insights into Japanese ingredients and cooking methods as well as explores the cultural influences that have shaped Asian cuisine.
- Dos Palillos. A Culinary Conversation with Japan and Asia is ideal for home cooks interested in exploring Asian flavours with a Japanese twist. Food enthusiasts looking for creative and modern Asian recipes. And professional chefs who want to learn more about Japanese techniques and ingredients.
- Hardcover
- Pages: 424
- Language: English
- Published: 2018