Explore Scottish gastronomy with Distilling Scotland by El Celler de Can Roca, 336 pages of recipes, stories, and stunning photography celebrating Scottish cuisine.

Distilling Scotland: A Tribute by El Celler De Can Roca to The Gastronomy of Scotland

SKU:
20503
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UPC:
9788494872532
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Description

Distilling Scotland

Distilling Scotland: A Tribute by El Celler de Can Roca to the Gastronomy of Scotland is an extraordinary culinary book that brings together the rich traditions of Scottish cuisine and the refined creativity of the world-renowned Roca brothers. In this beautifully produced hardback, readers are taken on a journey through Scotland’s diverse culinary landscape, from its rugged Highlands to its vibrant coastal towns, all interpreted through the Mediterranean lens of El Celler de Can Roca. With stunning photography, thoughtful storytelling, and inventive recipes, the book explores Scotland’s finest local ingredients and reimagines classic dishes with contemporary flair. It’s a celebration of Scottish gastronomy, culture, and craftsmanship told through one of the world’s most innovative culinary voices.

Content Highlights:

  • A creative collaboration between El Celler de Can Roca and the Scottish culinary tradition.
  • 336-page hardback featuring exceptional food photography and detailed recipes.
  • Explores Scotland’s food heritage, from land to sea, through a Mediterranean perspective.
  • Includes insights into Scottish ingredients, cooking methods, and cultural influences.
  • A collector’s item for anyone interested in global cuisine, storytelling, and fine dining.
  • Published: November 2020
  • Language: English