Discovering The Great British Truffle by Marion Dean

Discovering The Great British Truffle

Discovering The Great British Truffle by Marion Dean is a beautifully written and photographed hardback book exploring the hidden world of the Black Summer Truffle in Britain. Published in 2012, this 238-page guide combines history, folklore, personal stories and practical kitchen advice to help readers understand and enjoy one of nature’s finest delicacies.

Often associated with France and Italy, truffles also grow in the British countryside. Marion Dean, alongside fellow enthusiast Marion Pennington, shares her journey of truffle hunting with her Italian truffle hound, uncovering forgotten traditions and the renewed excitement of truffle foraging in the UK.

The book explains the unique flavour profile of the British Summer Truffle, more subtle than continental varieties, and shows how it can be used in a wide range of recipes, from simple starters and hearty mains to imaginative desserts. With clear instructions, accessible recipes, and striking photography, this book offers both inspiration and confidence to home cooks looking to explore truffle cookery.

Perfect for food lovers, home cooks and anyone intrigued by the story of British truffles, this hardback edition makes an inspiring addition to the kitchen or coffee table.

Content Highlights:

• Hardback edition with 238 pages, published in 2012.
• Written in English and beautifully illustrated with photography.
• Explores the history of the British Summer Truffle and its culinary uses.
• Offers step-by-step guidance for using truffles in the kitchen.
• Includes a range of recipes, from everyday meals to adventurous desserts.
• A mix of personal storytelling and practical cookery advice.