Perfect In Sandwiches.
Dijon mustard originated in 1856, when Jean Naigeon of Dijon substituted verjus the acidic "green" juice of unripe grapes, for vinegar in the traditional mustard recipe.
- Typical, hot, vinegary taste.
- Size: 1.1kg.
Suitable for vegetarians, vegans and coeliacs.
Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), Preservative (potassium metabisulphite).
Allergens highlighted in BOLD.