DELICIOUS VIENNOISERIES BY CHRISTOPHE FELDER

Delicious Viennoiseries

Delicious Viennoiseries by Christophe Felder is the ultimate cookbook for anyone who loves baking classic French pastries at home. Now translated into English, this beautifully photographed book brings together 70 recipes from award-winning pastry chefs Christophe Felder and Camille Lesecq.

Whether you’re a home baker looking to master flaky croissants, tender brioches or buttery Danish pastries, this book offers expert guidance in an accessible, down-to-earth format. With step-by-step instructions, helpful techniques, and insight from two of France’s leading pâtissiers, Delicious Viennoiseries is a reliable companion for perfecting your pastry skills.

Perfect for weekend baking, special occasions, or simply making something comforting from scratch, this is more than just a cookbook, it’s a celebration of time, care, and craft in the kitchen.

Wondering what to make first? Start with classic croissant dough and try your hand at almond or cocoa croissants. Feeling adventurous? The two-tone strip croissants and cappuccino cream brioches offer a creative twist. If you're after something rich and comforting, the pain perdu brioche or babka is a great weekend bake. Hosting guests? Impress them with berry lunettes or raspberry pasties that look as good as they taste.

Each recipe is designed to suit home kitchens, using everyday ingredients with expert tips to help you achieve bakery-style results.

Content Highlights:

• 70 recipes including croissants, babka, brioche, Danish pastries, palmiers, and more
• Step-by-step guidance with clear instructions and high-quality photography.
• Chapters include: Basic preparations, croissants, Danish pastries, brioche, puff pastry and assorted treats.
• Written by renowned chefs Christophe Felder and Camille Lesecq, founders of Les Pâtissiers in Alsace.
• Language: English/French
• Pages: 240
• Hardcover