Delicias Mini Capers Lilliput 1.6kg

Mini Capers

Delicias Mini Capers Lilliput are the smallest and most delicate capers, prized for their firm texture and bright, tangy flavour. These tiny capers are carefully preserved to retain their natural sharpness, offering a clean, slightly salty bite that lifts a wide range of dishes.

Their petite size means they distribute evenly through recipes, delivering consistent bursts of flavour without overwhelming other ingredients. Whether stirred into sauces, scattered over salads or used as a finishing touch, they bring a subtle complexity that works particularly well with fish, vegetables and Mediterranean-style cooking.

Ready to use straight from the jar, these Lilliput capers are a convenient way to add depth and balance to everyday meals.

Key Features:

• 1.6kg catering-size jar of Lilliput capers.
• Smallest caper variety for delicate flavour distribution.
• Preserved in brine for freshness and consistency.
• Firm texture with a clean, tangy profile.
• Ideal for garnishing, mixing into dishes or finishing plates.
• Suitable for high-volume use or regular cooking.
• Produced by Delicias, known for quality antipasti ingredients.

Recipe Inspiration:

• Classic Tartar Sauce: Finely chop the capers and mix with mayonnaise, gherkins and herbs to create a sharp, balanced sauce for fish.
• Chicken Piccata: Add capers to a lemon and butter sauce, then spoon over pan-fried chicken for a bright, savoury finish.
• Mediterranean Salad: Scatter capers over tomatoes, olives and fresh herbs to bring a subtle, tangy contrast.
• Caper and Herb Butter: Fold capers into softened butter with parsley and lemon zest, then use to finish grilled vegetables or fish.

What makes Lilliput capers different from regular capers?

Lilliput capers are smaller and more delicate, which gives them a slightly more refined texture and allows them to blend more evenly into dishes.

Do capers need to be rinsed before using?

Rinsing is optional, but it can reduce the saltiness if a milder flavour is preferred, especially when using them in larger quantities.

How are capers typically used in cooking?

Capers are often used to add a sharp, savoury contrast to rich ingredients, particularly in dishes with butter, oil or creamy sauces.

Ingredients:

Capers, water, salt, wine vinegar (4.5%), acidity regulator: acetic acid; firming agent: calcium chloride; antioxidant: ascorbic acid. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.