LESZEK SIKON WENGE WOOD DAMASCUS NAKIRI KNIFE

Handcrafted Bespoke Knife

Introducing the Leszek Sikon Wenge Wood Damascus Nakiri Knife - the perfect tool for all your vegetable preparation needs. Crafted with a razor-thin blade and a flat edge, this knife excels at chopping and dicing with precision and ease.

• Every Leszek Sikon knife is a masterpiece, handmade using traditional blacksmithing techniques. By blending modern design with timeless craftsmanship, Sikon creates kitchen knives that exude professionalism, skill, and superior performance.
• The breathtaking patterns on each Leszek Sikon knife result from layering various types of steel, forging them together to create stunning pattern-welded Damascus steel. Each knife features unique, intricate patterns, making your knife truly one-of-a-kind.
• These handcrafted knives are highly sought after and cherished by chefs and home cooks alike. Owning a Leszek Sikon knife means having a prized possession that stands out in any kitchen. They also make thoughtful and impressive gifts for any culinary enthusiast.
• Elevate your culinary experience and break away from mass-produced kitchen knives by investing in the finest quality Damascus knives on the market. Choose Leszek Sikon’s handcrafted chef knives and experience unparalleled quality and artistry.
• The edge of each blade includes a layer of O1 tool steel to ensure a great cutting-edge
• Thermocycled blades, hardened and tempered for the highest performance
• Material: 5n20 carbon steel and 1095 spring steel.
• Handle: Black Palmira wood
• Blade Size: 20cm
• Handle Size: 13cm

Maintenance:

These products are made out of high carbon tool steel, unlike the mass-produced ones that you can find in shops which are made out of stainless steel. This material allows the creation of intricate patterns and means the knives stay sharp much longer. To protect the knives, regular and diligent maintenance is required: please clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water, dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade before removing the excess with a paper towel and storing in a dry place. If you follow these instructions you will prevent rust and the edge will stay sharp much longer.

?This product is not for sale to people under the age of 18 (Age will be checked upon delivery). Please refer to our Terms & Conditions.