Buy D'aucy Extra Fine Flageolet Beans 400g. Tender, creamy French beans ready to use. Perfect with lamb, in stews, or salads.

D'aucy Flageolet Beans 400g

SKU:
10051
|
UPC:
3017800050095
£1.19 (Inc. VAT)
£1.19 (Ex. VAT)
Current Stock:
7
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Description

Flageolet Beans

Enjoy a taste of classic French cooking with a 400g tin of D'aucy Flageolet Beans. These special type of young haricot beans, picked early and prized for their delicate, mild flavour and wonderfully creamy texture. These extra fine beans are a beautiful pale green colour and are a fantastic, versatile ingredient to keep in the cupboard. They are conveniently cooked and ready to use straight from the tin. Flageolet beans are the traditional accompaniment to roast lamb, but they are also delicious added to stews, casseroles, or used cold in salads.

Key Features:

  • This is a convenient 400g tin, perfect for midweek meals.
  • These are extra fine flageolet beans, selected for their tenderness.
  • The beans are already cooked and ready to heat or use cold.
  • They have a characteristically creamy texture and mild, refined taste.

Recipe Inspiration:

  • Gently warm and serve alongside a roast lamb dinner with mint sauce.
  • Drain and add to a rich sausage and tomato casserole or a classic cassoulet.
  • Toss the drained beans with a sharp lemon and olive oil vinaigrette for a simple salad.
  • Mash lightly with garlic and butter to serve as a side dish with fish.

Do you have to soak canned flageolet beans?

No, canned flageolet beans like these from D'aucy are already fully cooked. You just need to drain the water from the tin and they are ready to be used cold or reheated.

What is special about flageolet beans?

What makes flageolet beans special is their delicate, mild flavour and very creamy texture. They are harvested when they are young, which gives them their distinctive pale green colour and tender skin.

Are flageolet beans the same as cannellini beans?

While they are related, they are not the same. Flageolet beans are smaller, pale green, and have a more delicate, creamy texture, whereas cannellini beans are larger, white, and have a fluffier, more floury texture.

Ingredients:

Flageolets, water, salt, firming agent: calcium chloride.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.