Coriander Garnishing Oil 200ml

Coriander Flavoured Oil

Coriander Garnishing Oil is a vibrant finishing oil designed to add fresh herbal flavour and striking colour to savoury dishes. Infused with the distinctive taste of coriander, this aromatic green oil brings a clean, citrusy lift that works beautifully with seafood, vegetables and modern Asian or Middle Eastern cooking. A small drizzle can transform the look and flavour of a plate, making it a favourite ingredient for both professional chefs and home cooks who enjoy restaurant style presentation.

Unlike heavier infused oils used for cooking, coriander garnishing oil is designed as a finishing touch. Its smooth, light texture allows it to glide across the plate, creating attractive colour and a gentle coriander aroma without overpowering the dish. It works particularly well with prawns, Thai inspired recipes, roasted carrots and dishes featuring spices such as cumin and coriander seeds.

The oil is packaged in a convenient 200ml bottle with a precision dispensing plug, allowing you to control the flow when drizzling or plating. Whether you are finishing a bowl of coconut curry, dressing grilled vegetables or adding colour to a plate of hummus or flatbreads, coriander garnish oil is an easy way to bring fresh herb flavour and visual appeal to everyday cooking.

Key Features:

• 200ml bottle.
• Designed specifically for drizzling and finishing dishes.
• Precision dispensing plug for controlled pouring.
• Light plastic bottle that is easy to handle during plating.
• Bright green colour ideal for modern food presentation.
• Suitable for professional kitchens and home cooking.

Recipe Inspiration:

• Thai prawn noodle bowl: Finish a bowl of rice noodles, prawns and lime with a light drizzle of coriander garnishing oil to add herbal fragrance and colour.
• Roasted carrot and cumin salad: Serve roasted carrots with toasted cumin seeds, yoghurt and a swirl of coriander oil for a fresh Middle Eastern inspired dish.
• Coriander oil hummus: Spoon the oil over smooth hummus with warm flatbread and pomegranate seeds for a colourful starter or sharing plate.
• Grilled halloumi with herb oil: Top grilled halloumi with coriander garnishing oil and lemon zest to create a bright, savoury appetiser.

What is garnishing oil used for in cooking?

Garnishing oil is used as a finishing ingredient added just before serving. Chefs use it to bring colour, aroma and flavour to the plate without needing additional cooking.

Why do chefs use coloured herb oils on dishes?

Herb oils such as coriander oil create visual contrast and highlight ingredients on the plate. A bright green oil can frame food, add shine and signal fresh herb flavour, which is why it is commonly used in restaurant style presentation.

Can coriander garnishing oil be used in cold dishes?

Yes, it works particularly well in cold dishes because its flavour remains fresh and clear. It can be drizzled over salads, dips, chilled noodle bowls or mezze style plates where its colour and aroma remain distinct.

Ingredients:

Rapeseed oil, olive oil (20%), natural corriander flavour, natural colour E141, vegetable extract.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.