Connoisseur Gold Edible 23ct Gold Leaf X 5 Sheets

Edible Gold Leaf

Connoisseur Gold Edible 23ct Gold Leaf x 5 Sheets offers a professional-grade way to decorate food and drink with genuine edible gold. Each pack contains 25 fine sheets of 23-carat gold, crafted for safe use in food and designed to give a refined finish to desserts, cakes, chocolate, or even drinks.

Used by pastry chefs and home bakers alike, these sheets allow precise application and coverage, ideal for larger surfaces or structured decorative elements. The gold leaf is completely flavourless and scent-free, so it won't interfere with your recipes, just add a clean, eye-catching finish that looks right at home in celebration baking or dinner party presentation.

Key Features

• Genuine edible 23ct gold, food-safe gold leaf with no added flavour or preservatives.
• Pack of 5 sheets, perfect for larger projects or regular decorative use.
• Flavourless and odourless, so it doesn’t affect the taste or texture of food and drink.
• Use tweezers or a dry brush to apply to cakes, chocolate, or plated dishes.
• Suitable for full coverage or cutting into decorative accents.

Recipe Inspiration

• Wedding or Celebration Cakes: Apply full sheets or cut shapes for a refined cake finish.
• Handmade Chocolates: Place a square or strip on top of truffles or bonbons.
• Dessert Garnish: Add gold leaf to mousse, panna cotta or cheesecake just before serving.
• Cocktail Decoration: Float a piece of gold leaf on champagne or martinis for visual appeal.

Is edible gold leaf safe to eat?

Yes, edible gold leaf is biologically inert, non-toxic, and passes through the body safely. It is widely used in culinary decoration.

What is the difference between edible gold leaf and gold flakes?

Gold leaf is presented in thin sheets, ideal for flat or larger surfaces, while flakes are irregular in shape and better for sprinkling.

How do you apply edible gold leaf to a cake or dessert?

Use tweezers or a dry brush. Apply the gold to a dry or slightly tacky surface (like buttercream or fondant) just before serving.

Can you use it on hot food?

It’s best added to cooled or room temperature food. Applying it to hot, wet, or greasy surfaces may cause the leaf to break down or lose shape.

Ingredients:

E175 23ct/24ct Gold Leaf.

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.