
Ramen Bowl
The Hakeme Concentric Cream Ramen Bowl 24.5cm is a beautifully crafted piece of Japanese stoneware designed for both style and everyday practicality. Its soft cream tone and concentric circular pattern bring a simple elegance to the table, making it suitable for casual meals or special occasions. With a generous size, it is perfect for serving ramen, udon, pho or rice-based dishes, while the durable stoneware material ensures long-lasting use. Finished with a smooth glaze, the bowl is easy to clean and suitable for both microwave and dishwasher use, combining traditional design with modern convenience.
Key Features:
- Crafted from high quality Japanese stoneware for durability.
- Elegant concentric design with a neutral cream colour to suit any table setting.
- Large 24.5cm size ideal for ramen, pho, noodle dishes and rice bowls.
- Smooth glaze finish for easy cleaning and everyday use.
- Microwave and dishwasher safe for added convenience.
- Matching items available in the range:
Usage Ideas:
- Serve a classic miso ramen topped with soft boiled egg, spring onions and pork belly.
- Prepare a warming bowl of chicken pho with rice noodles, herbs and lime.
- Use for a hearty Japanese curry rice with katsu chicken and pickles.
- Enjoy a comforting vegetable udon soup with mushrooms and sesame.
Why are Japanese ramen bowls so popular?
Japanese ramen bowls are designed with both function and style in mind. Their wide shape makes them practical for noodle soups, while the craftsmanship and traditional patterns make them attractive for serving at the table.
What makes stoneware bowls different from porcelain?
Stoneware is fired at a higher temperature, which makes it more durable and less likely to chip compared to porcelain. It also retains heat well, keeping soups and noodle dishes warmer for longer.
Can I use a ramen bowl for serving cold dishes?
Yes, ramen bowls are versatile and can be used for chilled dishes such as soba noodles, poke bowls or even summer salads. Their wide design makes them ideal for generous, layered servings.