Colman’s Tartare Sauce 2.25L. Creamy and tangy with gherkins, capers and parsley. The perfect condiment for fish, seafood and catering use.

Colmans Tartare Sauce 2.25L

Colman's
SKU:
15376
|
UPC:
8712566400218
£16.69 (Inc. VAT)
£16.69 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Tartare Sauce

Colman’s Tartare Sauce 2.25L is a classic British condiment made with gherkins, capers and parsley for a tangy, creamy flavour. Traditionally served with fish, this sauce is the perfect companion for dishes like fish and chips, salmon fillets or fishcakes. Its smooth, zesty taste also works well with seafood platters, sandwiches and even as a dip for chips and wedges. Supplied in a large 2.25L catering tub, it’s ideal for restaurants, pubs, cafés and busy kitchens that need a reliable supply of this much-loved sauce.

Key Features:

  • 2.25L catering tub of Colman’s Tartare Sauce.
  • Creamy, tangy flavour with gherkins, capers and parsley.
  • Perfect for fish and seafood dishes.
  • Versatile as a dip, spread or sandwich filler.
  • Trusted British condiment brand since 1814.

Recipe Inspiration:

  • Serve with traditional fish and chips for a timeless pairing.
  • Spread into a fish finger sandwich for extra tang.
  • Use as a dip for potato wedges or calamari.
  • Pair with smoked salmon or prawns for a seafood starter.

What does tartare sauce taste like?

Tartare sauce has a creamy base with a sharp, tangy flavour from gherkins and capers, balanced with fresh parsley.

How is tartare sauce different from mayonnaise?

While mayonnaise is plain and creamy, tartare sauce is enriched with pickles, capers and herbs, giving it a more complex and tangy taste.

Where did tartare sauce originate?

Tartare sauce is believed to have originated in France, inspired by sauces served with raw beef dishes such as steak tartare, before becoming a popular condiment for fish across Europe.

Ingredients:

Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) [gherkins, salt, water, acid (lactic acid)], salt, pasteurised free range British EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), British parsley, preservative (potassium sorbate), dextrose, garlic powder.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.