Callebaut Easy Melt Cocoa Butter Callets 1kg

Callebaut Easy Melt Cocoa Butter

Callebaut Easy Melt Cocoa Butter Callets 1kg are 100% pure cocoa butter pieces, shaped into small callets for quick, even melting. Crafted in Belgium using sustainably sourced cocoa beans, these callets are designed to help home cooks, bakers, and small-scale chocolatiers achieve smooth, professional-quality results with ease.

The callets melt gently and consistently, making them ideal for tempering chocolate, thinning ganache, improving the snap and gloss of your finished pieces, or creating coloured chocolate sprays. Their neutral flavour and pale colour mean they won’t interfere with your recipes, perfect for classic and creative work.

Whether you're making glossy chocolate glazes, enrobing truffles, or experimenting with cocoa butter colourings, these callets give you excellent control with less mess and no need for chopping blocks of solid butter. Just melt the amount you need, when you need it.

Benefits of Callebaut Cocoa Butter:

• Pure, high-quality cocoa butter: No additives, just 100% cocoa butter in convenient callet form.
• Effortless melting: No chopping required, melts evenly and quickly at low temperatures.
• Improves chocolate texture and shine: Ideal for thinning couverture and enhancing gloss and snap.
• Neutral flavour & pale colour: Won’t affect the taste or tone of your finished product.

Recipe Inspiration:

• Glossy chocolate ganache: Blend melted cocoa butter callets with chocolate and cream for a smooth, pourable finish on cakes.
• Tempering chocolate: Stir in 1–8% cocoa butter by weight to help your chocolate set with a professional sheen.
• Homemade bars & moulded sweets: Use to adjust flow when creating filled chocolates, bars, or shells.
• Colouring cocoa butter: Combine melted callets with fat-soluble colour powders for decorative chocolate sprays.

What are cocoa butter callets used for?

They're commonly used for tempering chocolate, thinning ganache, creating chocolate sprays, and improving gloss and snap.

How much should I use when tempering chocolate?

Add between 1% and 8% cocoa butter by total chocolate weight, depending on the fluidity you’re aiming for.

Do these callets change the flavour?

No, the cocoa butter is neutral in taste and pale in colour, so it won’t affect your final recipe.

How should I melt cocoa butter callets?

Gently heat in a bain-marie or microwave at a low temperature (below 45°C) to preserve texture and aroma.

Size: 1kg

Ingredients:

Cocoa butter 100%.

Allergens highlighted in BOLD.

May contain traces of MILK.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.