Chive Garnishing Oil 200ml

Chive Flavoured Oil

Chive Garnishing Oil 200ml is a bright green finishing oil infused with the delicate flavour of fresh chives. It brings a gentle onion like note that complements savoury dishes while adding a vibrant colour that instantly improves the presentation of the plate. Smooth and light in texture, this herb oil is designed for drizzling rather than cooking, allowing the fresh flavour of chives to remain clear and balanced.

Chive garnish oil works particularly well with eggs, potatoes, seafood and creamy dishes where a subtle savoury lift makes ingredients taste brighter. Just a small drizzle can transform a bowl of soup, a plate of grilled fish or a simple salad by adding both flavour and visual contrast. The oil spreads easily across the surface of food, creating the glossy finish often seen in professional kitchens.

Supplied in a practical 200ml bottle with a precision dispensing plug, the oil allows controlled drizzling when plating. Whether you are finishing a potato soup, adding colour to smoked salmon or dressing roasted vegetables, chive garnishing oil offers an easy way to introduce fresh herb flavour and restaurant style presentation to everyday cooking.

Key Features:

• 200ml bottle.
• Designed for finishing dishes and decorative plating.
• Precision dispensing plug for controlled pouring.
• Lightweight bottle suitable for professional and home kitchens.
• Bright green oil that enhances visual presentation.
• Pairs well with eggs, seafood, potatoes and creamy dishes.

Recipe Inspiration:

• Smoked salmon and chive oil: Serve smoked salmon with lemon, capers and a light drizzle of chive garnishing oil for a fresh savoury finish.
• Potato and leek soup: Add a swirl of chive oil to creamy potato soup just before serving for colour and delicate flavour.
• Soft scrambled eggs: Finish soft scrambled eggs on toast with a drizzle of chive oil for a gentle onion note.
• Roasted new potatoes: Toss warm new potatoes with sea salt and a light drizzle of chive garnishing oil for a simple side dish.

Why is chive oil popular in modern plating?

Chive oil offers a subtle savoury flavour and a vibrant green colour that stands out on the plate. It allows chefs to introduce fresh herb notes without adding extra texture.

What dishes benefit most from chive flavoured oil?

Chive oil works particularly well with eggs, potatoes, smoked fish and creamy sauces where the mild onion flavour balances richness.

How do you use herb oils to decorate a plate?

A small drizzle around the edge of a dish or across the surface of soups and sauces creates a simple decorative effect. Because the oil spreads easily, only a small amount is needed to create colour and shine.

Ingredients:

Rapeseed oil, olive oil (20%), natural chive flavour, natural colour E141, vegetable extract.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.