Chefs Brigade Mediterranean Pitted Green Olives 4.1kg

Green Olives

Chefs Brigade Mediterranean Pitted Green Olives are firm, juicy and full of classic olive flavour, making them a versatile staple for everyday cooking and simple snacking. These olives are pitted for convenience and packed in brine to help maintain their natural taste and texture. The generous 4.1 kilogram catering tin is practical for regular use and ideal for preparing salads, antipasti boards, pasta dishes and warm Mediterranean style sides. Whether you are tossing them through roasted vegetables, adding them to pizza, or serving them with bread and olive oil, these olives bring a savoury, gently tangy flavour that works with all sorts of meals.

Key Features:

• Mediterranean green olives with a firm bite and balanced flavour.
• Pitted and ready to use straight from the tub.
• Large 4.1kg format suitable for regular cooking and entertaining.
• Ideal for salads, antipasti, pasta, pizza and sharing boards.

Recipe Inspiration:

• Add to a Greek style salad with tomatoes, cucumber, red onion and feta.
• Scatter over homemade pizza with mozzarella, peppers and fresh basil.
• Stir through pasta with garlic, olive oil, cherry tomatoes and parsley.
• Warm gently with olive oil, rosemary and lemon zest for an easy appetiser.

Why are green olives different from black olives?

Green olives are picked before they are fully ripe, which gives them a firmer texture and a brighter, slightly tangy flavour. Black olives are allowed to ripen on the tree for longer, resulting in a softer bite and a milder, more buttery taste.

How can I make green olives taste even better?

Green olives can be served straight from the tub, but they really shine when warmed gently with olive oil, garlic, herbs or citrus zest. Allowing them to marinate with rosemary, thyme or chilli flakes for a few hours adds an extra layer of flavour that works well for grazing boards or tapas style dishes.

What dishes traditionally include Mediterranean green olives?

Green olives feature in a wide range of Mediterranean recipes, including Greek salads, Spanish tapas, Sicilian pasta dishes and Provençal chicken or fish stews. They pair naturally with tomatoes, herbs like oregano and basil, garlic, citrus and quality olive oil, making them easy to incorporate into everyday meals as well as more traditional recipes.

Ingredients:

Pitted green olives, water, salt, acidity regulator (lactic acid, citric acid, ascorbic acid).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.