Chefs Brigade Fire Roasted Red Peppers 3kg

Fire Roasted Red Peppers

Chefs Brigade Fire Roasted Red Peppers offer a convenient and flavourful way to incorporate the rich, smoky taste of fire-roasted peppers into your dishes. These whole red peppers are expertly roasted, peeled, and packed in brine, preserving their natural sweetness and vibrant red colour. With a generous 3kg tin, they are ideal for both everyday meals and larger gatherings.

Versatile and ready to use, these peppers can be enjoyed straight from the tin or incorporated into a variety of recipes. Their tender texture and smoky flavour make them a perfect addition to salads, sandwiches, pizzas, and antipasti platters. They also serve as an excellent base for sauces, dips, and roasted vegetable dishes.

Key Features:

• Fire roasted for enhanced smoky flavour
• Whole red peppers, peeled and packed in brine
• Versatile ingredient for a wide range of dishes
• Size: 3kg (1.8kg NDW)

Recipe Inspiration:

• Mediterranean Salad: Combine chopped fire roasted red peppers with cucumbers, red onions, olives, and feta cheese. Dress with olive oil, lemon juice, and oregano for a refreshing side dish.
• Stuffed Peppers: Mix cooked quinoa or rice with black beans, corn, and spices. Stuff into halved fire roasted red peppers and bake until tender.
• Roasted Vegetable Medley: Toss fire roasted red peppers with zucchini, aubergine, and cherry tomatoes. Roast with olive oil and herbs for a hearty side dish.
• Smoky Hummus: Blend fire roasted red peppers into classic hummus for a smoky twist. Serve with pita bread or vegetable sticks.

Can these peppers be used in hot dishes?

Yes, they can be added directly to hot dishes like pasta sauces, casseroles, and soups, or used as a topping for pizzas and baked dishes.

What does fire roasting do to peppers?

Fire roasting peppers involves cooking them over an open flame or on a hot surface until the skins are charred. This process softens the flesh, makes the skins easy to peel, and brings out a rich, smoky flavour. It also enhances the natural sweetness of the pepper, giving it a deeper, more complex taste compared to raw or simply roasted peppers.

What do fire roasted peppers taste like?

Fire roasted peppers have a smoky, slightly charred flavour with a natural sweetness and a tender, juicy texture. The roasting adds depth to the taste, making them more savoury and aromatic, which works well in sauces, dips, salads, and cooked dishes.

Ingredients:

Red Pepper (60%), Water, Salt, Acidity regulator: Citric Acid.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.