Chefs Brigade Cooked and Peeled Quail Eggs

Quail Eggs

Chefs Brigade Cooked and Peeled Quail Eggs are a convenient, ready-to-use ingredient that saves time in the kitchen without compromising on quality. These delicate eggs are fully cooked and carefully peeled, offering a mild flavour and soft texture that makes them perfect for appetisers, canapés, salads, and fine dining dishes. With their distinctive size and presentation, they add a touch of refinement to a wide variety of recipes.

Key Features:

• Fully cooked and peeled quail eggs for convenience.
• Mild flavour and delicate texture.
• Ideal for appetisers, canapés, salads, and garnishes.
• Ready to use straight from the pack, no preparation needed.
• Consistent quality and presentation every time.
• Each jar contains approximately 46-48 eggs.

Usage Ideas:

• Top canapés with quail eggs and smoked salmon for elegant starters.
• Slice into salads for a refined twist on a classic dish.
• Serve whole as a garnish for ramen, noodle soups, or tapas.
• Pickle in spiced vinegar for a punchy appetiser.

How many quail eggs equal one chicken egg?

Roughly four to five quail eggs are equivalent to one standard chicken egg, making them easy to substitute in recipes if needed.

Can quail eggs be eaten straight from the pack?

Yes, as they are already cooked and peeled, they can be enjoyed immediately or added directly to dishes with no extra preparation.

Are quail eggs suitable for pickling?

Definitely, their small size and delicate texture make them perfect for pickling in spiced vinegar, soy marinades, or brines.

Ingredients:

Cooked Quail EGGS, Water, Salt, Acidity Regulators: lactic acid, ascorbic acid.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.