Centaur Vegan Oyster Style Sauce 1.9L

Plant Based Oyster Sauce

Centaur Vegan Oyster Style Sauce 1.9L is a plant based alternative to traditional oyster sauce, made with shiitake mushrooms to create a rich, balanced umami flavour. This vegan friendly oyster sauce delivers the same glossy texture and savoury depth as regular oyster sauce, making it perfect for stir fries, noodle dishes, marinades, and dipping sauces.

This large catering-size bottle is ideal for home cooks who enjoy Asian-inspired recipes as well as professional kitchens looking for a reliable oyster sauce substitute. The flavour profile is mild yet complex, combining savoury, sweet, and earthy mushroom notes that enhance rather than overpower your dish. Whether you are preparing a quick weeknight stir fry or adding depth to a slow-cooked braise, this vegan oyster style sauce blends effortlessly into your cooking.

Key Features:

• 100% vegan and vegetarian friendly oyster sauce alternative.
• Made with shiitake mushrooms for authentic umami flavour.
• Thick, glossy texture ideal for stir fries, marinades, and dipping sauces.
• Suitable for Asian-style cooking, from noodles to braised vegetables.
• Large 1.9L size perfect for catering or frequent home cooking.

Recipe Inspiration:

• Vegan Chow Mein with Tofu: Toss noodles, vegetables, and crispy tofu in vegan oyster sauce for a rich, satisfying midweek dinner.
• Mushroom and Pak Choi Stir Fry: Quickly fry mushrooms and pak choi in a hot wok, then add oyster style sauce for a glossy, umami-rich finish.
• Asian Marinade for Grilled Vegetables: Combine vegan oyster style sauce with soy sauce, sesame oil, and chilli for a flavour-packed vegetable marinade.
• Braised Aubergine with Garlic and Chilli: Simmer aubergine in oyster style sauce for a tender, deeply flavoured side dish.

Can vegan oyster style sauce replace regular oyster sauce in recipes?

Yes, it works as a direct substitute, providing a similar umami depth and texture without using oysters.

What dishes work best with vegan oyster sauce?

It is ideal for stir fries, noodle dishes, fried rice, marinades, and vegetable braises, and also works well in fusion cooking.

Does this vegan oyster style sauce taste strongly of mushrooms?

The shiitake mushroom flavour is balanced and designed to replicate the savoury richness of oyster sauce rather than dominate the dish.

Ingredients:

Water 32.4%, Sugar 31%, SOY Sauce (Water, SOYbean, Salt, WHEAT Flour) 25%, Modified Starch 4.5%, Salt 5%, Yeast Extract 1%,Dried Shiitake Mushroom 1%, Preservative: Potassium sorbate (E202) 0.1%

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.