Centaur Salt Pink Sel Rose 500g

Pink Salt

Centaur Salt Pink Sel Rose 500g is a naturally sourced pink rock salt known for its distinctive blush colour and mild mineral taste. Mined from ancient salt deposits, this fine salt adds a subtle savoury note without overpowering the flavour of your dish. Whether you are cooking from scratch or finishing a plate, this salt delivers both in appearance and flavour.

The soft pink hue comes from trace minerals such as iron and magnesium, which also give the salt its slightly earthy, rounded flavour. Suitable for grinding, sprinkling, or blending into rubs and marinades, this versatile ingredient is a simple way to enhance everyday cooking.

Frequently chosen by home cooks and chefs alike, pink salt is a reliable kitchen staple that works well across a wide range of cuisines, from roasted vegetables to grilled meats and homemade flatbreads.

Key Features

• Fine grain for easy use in cooking or at the table.
• Mined from ancient salt deposits rich in minerals.
• Light mineral flavour ideal for seasoning a wide range of dishes.
• Can be used in salt grinders, brines, marinades, or rubs.
• Visually appealing for finishing and plating.
• Size: 500g

Recipe Inspiration

• Pink Salt Crusted Roast Chicken: Rub a whole chicken with oil, herbs, and a generous handful of Centaur pink salt before roasting. The salt helps form a crisp skin and keeps the meat juicy.
• Charred Aubergine Dip with Pink Salt: Roast aubergines until soft and smoky, blend with garlic, lemon juice, and tahini, then season with pink salt for a richer finish.
• Beef Carpaccio with Pink Salt and Olive Oil: Thin slices of raw beef dressed with extra virgin olive oil, rocket, and a sprinkling of pink salt make for a refined yet simple starter.
• Grilled Flatbreads with Herby Pink Salt: Make quick flatbreads on a griddle and top with a mix of chopped herbs and pink salt for a warm side dish or snack.

What is pink salt used for in cooking?

Pink salt is used as a finishing salt, seasoning during cooking, or in rubs and marinades. Its mild flavour and colour make it a popular choice for everyday meals and presentation.

Is pink salt healthier than regular table salt?

Pink salt contains trace minerals like iron and magnesium, but in small amounts. While it’s less processed, it should be used in the same way as any other salt.

Can you use pink salt in baking?

Yes, pink salt works well in baking for both sweet and savoury recipes. It can be used in doughs, batters, or to top baked goods for a hint of crunch and visual appeal.

Ingredients:

Salt, Dextrose, Antioxidants (Sodium ascorbate (E301), Citric acid (E330)), Citric Acid (E330), Colouring agent (Carmin Extract (E120) 0.3%), Anti caking agent (Magnesium ascorbate (E504), flavour enhancer, Spice (Clover)

Allergen Statement On Pack: May contain Wheat, Spelt, Barley, Celery, Mustard, Sesame, Soy, Sulphur Dioxide & Sulphites. 

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.