Centaur Ponzu Sauce 500ml

Ponzo Sauce

Centaur Ponzu Sauce 500ml is a fragrant Japanese citrus soy sauce made with yuzu juice for a bright, tangy flavour balanced with savoury depth. This versatile condiment combines the freshness of citrus with the richness of soy, creating a sweet, sour, and umami profile that pairs beautifully with a variety of dishes.

Traditionally used as a dipping sauce for tempura, ponzu is also excellent drizzled over salads, grilled fish, and steamed vegetables, or used as a marinade for meats and tofu. Its light, glossy texture and fresh citrus aroma make it a go-to choice for adding instant flavour to Japanese-inspired cooking and fusion dishes at home.

Key Features:

• Authentic Japanese ponzu sauce made with real yuzu juice.
• Balanced sweet, tangy, and umami flavour profile.
• Ideal for dipping, drizzling, marinating, and seasoning.
• Complements Japanese and Asian-style cooking as well as fusion dishes.

Recipe Inspiration:

• Tempura Dipping Sauce: Serve warm vegetable or prawn tempura with a small bowl of ponzu for a light, citrusy contrast to the crispy batter.
• Ponzu Marinated Salmon: Marinate salmon fillets in ponzu sauce for 30 minutes before grilling for a zesty, umami-rich flavour.
• Japanese Style Salad Dressing: Mix ponzu with sesame oil and sliced spring onions to drizzle over fresh salads or steamed greens.
• Chilled Soba Noodles with Ponzu: Toss cooked soba noodles in ponzu sauce and garnish with shredded nori and sesame seeds for a refreshing summer dish.

What does ponzu sauce taste like?

Ponzu has a light, tangy citrus flavour from the yuzu, balanced by the savoury depth of soy sauce. It is sweet, sour, and umami all at once.

Can I cook with ponzu sauce or should it only be used as a dip?

You can use ponzu both ways. It works well as a dipping sauce but also adds flavour to marinades, dressings, stir fries, and grilled dishes.

Is ponzu sauce gluten free?

No, this ponzu contains wheat from the soy sauce, so it is not suitable for a gluten free diet.

Ingredients:

Sugar 29.4%, Water 23.5%, SOY Sauce (Water, SOYbean, WHEAT, Salt) 21.6%, Vinegar 11.6%, Yuzu juice 7.7%, Salt 4.7%, Acidityregulator: Citric acid 0.6%, Yeast extract 0.68%, Colour: Plain Caramel 0.12%, Flavouring 0.1%.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.