Centaur Pomegranate Molasses 500ml

Pomegranate Molasses

Centaur Pomegranate Molasses 500ml offers a rich, tangy depth of flavour made from reduced pomegranate juice. Thick, glossy, and naturally sharp with a hint of fruity sweetness, it has become a popular staple in Middle Eastern and Mediterranean cooking. It brings balance and complexity to savoury dishes, dressings, marinades and slow cooked recipes, and also works beautifully in desserts, dips and drinks. A little goes a long way, making this bottle a useful addition to any kitchen for adding bright, slightly tart flavour to everyday meals.

Key Features:

• Authentic pomegranate molasses with a balanced sweet and tangy profile.
• Thick syrup like consistency ideal for drizzling, glazing and dressing.
• Versatile ingredient suitable for savoury dishes and desserts.
• Popular ingredient in Middle Eastern cuisine for adding depth and acidity.
• Size: 500ml

Recipe Inspiration:

• Roast Aubergine with Pomegranate Molasses drizzle over roasted aubergine with yoghurt and herbs.
• Pomegranate Glazed Chicken use in a marinade with garlic and spices before grilling or roasting.
• Warm Lentil Salad whisk with olive oil and lemon juice for a tangy dressing.
• Pomegranate Molasses Spritz mix with sparkling water and a squeeze of lime for a refreshing drink.

What is the best way to balance the sharpness of pomegranate molasses?

Pomegranate molasses has a naturally tangy, concentrated flavour, and it balances beautifully with ingredients like honey, olive oil, garlic or tahini. Pairing it with creamy or nutty elements such as yoghurt or roasted nuts also helps soften the acidity while keeping its bright fruitiness.

Can pomegranate molasses be used as a substitute for balsamic vinegar?

Yes, pomegranate molasses can be used in place of balsamic vinegar in dressings and marinades when you want a fruitier, sharper finish. It is thicker and more concentrated than balsamic, so you only need a small amount, and you can thin it with olive oil or water if you want a lighter texture.

Why is pomegranate molasses popular in Middle Eastern cooking?

Pomegranate molasses has been used in Middle Eastern cuisine for centuries because it adds complexity and brightness to slow cooked dishes, grilled meats and fresh salads. It provides acidity and sweetness in one ingredient, which means it brings balance to rich foods without overpowering delicate flavours.

Ingredients:

Concentrated natural pomegranate juice 70%, Sugar 30%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.