Centaur Hoisin Sauce 2.25kg

Hoisin Sauce

Centaur Hoisin Sauce is a thick, glossy hoisin sauce with a rich balance of sweet, salty and savoury umami flavours inspired by traditional Chinese cuisine. Made with a blend of soy bean paste, garlic, spices and sugar, it brings a full flavour that works well in both everyday cooking and professional kitchens. This bulk-size hoisin sauce is ideal for glazing meats, stirring through stir-fries or serving as a dipping sauce for spring rolls and dumplings. Its dense, dark texture means it clings to food and adds depth without needing long cooking times, making it a practical choice for busy cooks and caterers alike.

Key Features:

• 2.25 kg bulk size for regular cooking or catering use.
• Thick, dark sauce with a balanced sweet, salty and umami profile.
• Made with soy bean paste, garlic, spices and sugar for classic hoisin flavour.
• Suitable as a glaze, marinade, stir-in sauce or dipping condiment.
• Ideal for cooks searching for hoisin sauce in large format for Asian-style dishes.

Recipe Inspiration:

• Brush over pork or chicken before roasting or grilling for a sticky, rich glaze that caramelises in the oven.
• Stir into vegetable and tofu stir-fries with ginger and chilli for a quick evening meal with depth of flavour.
• Mix with sesame oil and rice vinegar to create a dipping sauce for dumplings, spring rolls or gyoza.
• Use as the base for a homemade barbecue style sauce with chilli flakes and honey to serve with ribs or grilled vegetables.

How does hoisin sauce differ from soy sauce?

Hoisin sauce has a thicker, syrupy texture and a sweeter, more complex flavour than soy sauce, making it suitable for glazing and dipping as well as seasoning.

Can this hoisin sauce be used in Western-style dishes?

Yes, its sweet and savoury profile works well as a glaze on roasted meats, mixed into barbecue sauces, or even stirred through tomato-based recipes for a fusion twist.

Why does hoisin sauce work well in marinades and glazes?

The sugar and spice combination helps the sauce caramelise when heated, adding flavour and a glossy finish to grilled and roasted proteins.

Ingredients:

Sugar, Potato, SOYBEAN Paste (water, SOYBEAN, salt, wheat flour), Water, Garlic, Salt, Fermented SOYBEAN curd (SOYBEAN, water, salt),Modified Starch, Colour: E150a, Spices (Chinese Cinnamon, Pericarpium Zanthoxyli, Aniseed, Dried Tangerine Peel, Cumin), Preservative (Potassium Sorbate).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.