A Light, Celery-Like Flavour.Why not use to make soups, stews, teas, tisanes and toniccs, beautiful robust bread recipes, sauces, condiments and preserves of all kinds.
- Celery seed pickle, chutney and jam are must-try uses, as are vegetable rubs, cooking herb blends and custom curry powders.
- Used throughout European cuisine.
- Sprinkle as seasoning onto salads, into breads and into sauces.
- Size: 550g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified
Allergens highlighted in BOLD.