Cecinas Pablo Air Dried Smoked Beef Slices 100g traditional Spanish cecina with rich flavour subtle smoke and Great Taste Award recognition.

Cecinas Pablo Air-Dried Smoked Beef Slices 100g

Brindisa
SKU:
24744
£6.99 (Inc. VAT)
£6.99 (Ex. VAT)
Current Stock:
25
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Description

Air-Dried Smoked Beef Slices

Cecinas Pablo Air Dried Smoked Beef Slices are a traditional Spanish delicacy made in the north of Castile and Leon, an area long known for producing some of the finest cecina. Made using carefully selected beef and slowly air dried before gentle natural smoking, these thin slices have a deep, savoury flavour with subtle smokiness and a distinctive iron richness. The texture is tender and silky, designed to be enjoyed straight from the pack or as part of simple dishes that let the quality shine. This is a refined alternative to cured meats like bresaola or beef jerky, ideal for sharing boards, light meals or adding depth to everyday cooking.

Key Features:

  • 100g pack of air dried smoked beef slices.
  • Produced in Castile and Leon Spain using traditional methods.
  • Naturally smoked for depth of flavour.
  • Awarded 1 star at the Great Taste Awards 2024.
  • Lean slices with a tender, melt in the mouth texture.

Recipe Inspiration:

  • Serve simply with good bread, olive oil and shaved hard cheese for a Spanish style sharing plate.
  • Lay over warm roasted vegetables or potatoes where the heat softens the beef and releases its aroma.
  • Use as a topping for flatbreads or pizza with mozzarella and roasted peppers.
  • Add to a salad of bitter leaves, toasted nuts and a sharp dressing for contrast.

Why is cecina from this region of Spain so highly regarded?

The climate around Astorga combines high altitude with cold, dry winters, creating ideal conditions for slow air drying which helps develop flavour without overpowering the beef.

How does cecina differ from other cured beef products?

Cecina is made from larger cuts of beef and undergoes a longer curing and smoking process, resulting in a deeper flavour and softer texture than many cured beef alternatives.

What makes this cecina award winning?

Judges praised its balance of subtle smoke, natural sweetness and rich beef flavour, along with its moisture level and tenderness that allows it to melt on the tongue.

Ingredients: 

Beef, salt.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for Coeliacs

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.