Castillo De Canena Smoked Arbequina Extra Virgin Olive Oil 250ml

Smoked Extra Virgin Olive Oil 

Castillo de Canena Smoked Arbequina Extra Virgin Olive Oil 250ml is a rare, artisan olive oil cold-infused with organic oak smoke. Crafted in Spain using Arbequina olives and master smoking techniques, this 100% natural oil offers rich layers of apple, almond, vanilla and caramelised toffee aroma, all with no added chemicals. Presented in an elegant turquoise bottle with black screen printing, it’s a standout both in taste and on your table. Ideal for anyone looking to add a refined smoky flavour to everyday dishes without using processors or artificial flavourings.

Key Features

• Cold-infused oak smoke delivers deep, smoky notes without heating, preserving the delicate fruitiness and antioxidants of Arbequina olive oil.
• Absolutely natural, contains only extra virgin olive oil and oak smoke; no flavourings, additives or preservatives used.
• Offers subtle apple and almond tones with warm vanilla and toffee finish, adds complexity without overpowering.
• Premium turquoise bottle with attractive presentation and UV protection, perfect for gifting or finishing dishes at the table.
• Enhances raw and cooked dishes, meats, fish, pasta, salads and roasted vegetables with smoky depth.
• Size: 250ml

Recipe Inspiration

• Smoked Steak or Duck: Drizzle over grilled steak or seared duck breast as soon as they come off the heat to add subtle oak smoke aroma.
• Smoky Salad Dressing: Whisk with balsamic vinegar, honey and Dijon mustard for a smoky, rich vinaigrette that lifts greens and roasted beetroot.
• Smoked Seafood Dish: Finish grilled prawns or scallops with a light drizzle to introduce a maritime smoke nuance.
• Wood-Smoked Mashed Potatoes: Stir into creamy mashed potatoes or roasted root vegetables for another layer of flavour.

Is this olive oil suitable for cooking at high temperatures?

It’s designed as a finishing oil. Due to its cold-infused smoke, it’s best used uncooked or at low-medium heat to preserve its nuanced aroma.

What dishes pair best with smoked olive oil?

Levelling up grilled meats, fish, roasted root vegetables, fresh pasta dishes and hearty salads. The smoky notes complement and soften acidity.

Does the smoke flavour overpower dishes?

No, the infusion is subtle and layered. Even light use adds complexity without making dishes taste charred.

How should I store it?

Keep the bottle in a cool, dark place away from direct light. Use within 12 months and enjoy within weeks of opening for the fullest aroma.

Ingredients:

99.9% extra virgin olive oil, 0.1% smoked flavouring produced from oak.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.