Castillo De Canena First Early Royal Extra Virgin Olive Oil 500ml

Extra Virgin Olive Oil

Castillo de Canena First Early Royal Extra Virgin Olive Oil 500ml is a rare and exceptional Spanish olive oil made exclusively from the scarce Royal olive variety. Grown in the Guadalquivir Valley, Jaén, recognised as the world’s first region to produce extra virgin olive oil, this unique oil is crafted with care using sustainable and environmentally respectful farming methods.

The olives are harvested early in the season, when they are most difficult to crop but deliver the highest intensity of flavour and aroma. The result is an oil with intense green fruitiness, balanced with complex herbal and fruity notes, offering a distinctive taste experience treasured by olive oil connoisseurs.

This limited production oil is ideal for drizzling over grilled vegetables, finishing tomato-based sauces, pairing with fish such as salmon or cod, or complementing poultry and rabbit dishes. With its refined flavour and rarity, Castillo de Canena Early Royal represents one of the most ancient and exclusive olive oils in the world.

Key Features:

• Rare Royal olive variety, one of the oldest and scarcest cultivars.
• Early harvest for maximum intensity of flavour and aroma.
• Tasting notes: Intense green fruitiness with herbal and fruity complexity.
• Produced in Jaén, Andalusia, the world’s first recognised extra virgin olive oil region.
• Sustainably farmed with environmentally respectful methods.
• Versatile in cooking, perfect with grilled vegetables, sauces, fish, chicken and rabbit.
• Size: 500ml

Usage Inspiration:

• Finishing oil: Drizzle over roasted vegetables or grilled meats for a refined flavour.
• Mediterranean cooking: Use in tomato sauces, fish dishes or poultry recipes.
• Tasting experience: Enjoy simply with fresh bread to appreciate its complexity.
• Food pairing: Works beautifully with cheeses, salads, and legumes.

What makes Castillo de Canena Early Royal olive oil unique?

It is produced from the rare Royal olive variety, harvested early for exceptional flavour and aroma, making it one of the scarcest oils in the world.

Where is this olive oil made?

It is produced in Jaén, Andalusia, Spain, an area world-renowned for high-quality extra virgin olive oil.

How should I use this olive oil?

It’s best enjoyed raw as a finishing oil for vegetables, fish, poultry, sauces, or with fresh bread.

Ingredients:

100% extra virgin olive oil Royal Variety

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.