Discover Castillo de Canena Biodynamic Picual Olive Oil 500ml. Rich flavour with tomato and pepper notes. Ideal for cooking, drizzling and dipping.

Castillo De Canena Biodynamic Picual Olive Oil 500ml

Castillo De Canena
SKU:
24577
£18.99 (Inc. VAT)
£18.99 (Ex. VAT)
Current Stock:
2
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Description

Diodynamic Olive Oil

Castillo de Canena Biodynamic Picual Olive Oil 500ml is a premium extra virgin olive oil crafted with respect for nature through biodynamic farming. Made from the Picual olive variety, it offers a distinctive flavour profile with tasting notes of tomato, freshly cut grass and green fruit, balanced with medium bitterness and a gentle peppery finish. This oil is Demeter certified, ensuring it meets the highest standards of biodynamic agriculture. Versatile and full of character, it can be enjoyed both as a finishing oil and in everyday cooking, adding depth and richness to a wide variety of dishes.

Key Features:

  • Extra virgin olive oil produced from 100% Picual olives.
  • Distinctive taste with notes of tomato, grass, fruit and pepper.
  • Demeter certified biodynamic farming method for quality and sustainability.
  • Suitable for drizzling, dressing, dipping and cooking.
  • Size: 500ml

Recipe Inspiration:

  • Drizzle over a fresh tomato and mozzarella salad to enhance natural flavours.
  • Pair with grilled seafood or roasted vegetables for a vibrant finish.
  • Use as a base for a simple vinaigrette with lemon juice and mustard.
  • Brush onto toasted sourdough and top with cheese or cured meats.

What is Picual olive oil vs olive oil?

Picual olive oil comes from a specific Spanish olive variety known for its robust taste and stability. Regular olive oil may be a blend of different varieties with a milder flavour and less consistency in quality.

Is Picual olive oil high in polyphenols?

Yes, Picual olive oil is naturally high in polyphenols, which act as antioxidants. This helps the oil stay fresher for longer and contributes to its bold flavour.

What is the difference between Hojiblanca and Picual olive oil?

Hojiblanca olive oil tends to be softer with notes of apple and almond, while Picual olive oil is stronger with green, grassy flavours and a more pronounced peppery finish.

Ingredients:

100% extra virgin olive oil picual

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.