Castillo De Canena Arbequina First Day of Harvest Extra Virgin Olive Oil 500ml

Extra Virgin Olive Oil

Castillo de Canena Arbequina First Day of Harvest Extra Virgin Olive Oil 500ml is a limited-edition olive oil that captures the essence of the season’s very first pressing. Produced from Arbequina olives milled within the first 24 hours of harvest, this oil delivers a vibrant expression of freshness, flavour and aroma.

Arbequina olives are renowned for their delicate character and fruity complexity. This special release offers tasting notes of green almond, apple, banana and a subtle hint of pepper, resulting in a beautifully balanced extra virgin olive oil with both freshness and depth. Its striking green colour reflects the intensity of the early crop, adding visual appeal to every dish.

Versatile in the kitchen, this oil is perfect for salad dressings, gazpacho, tomato-based dishes, cured meats, cheeses, grilled vegetables and meats. Best enjoyed raw as a finishing oil, it brings out the true character of seasonal ingredients.

Key Features:

• Limited-edition olive oil produced from the first 24 hours of Arbequina olive milling.
• Delicate and fruity flavour profile with notes of almond, apple, banana and pepper.
• Vibrant green hue reflecting the freshness of early harvest olives.
• Versatile use, ideal for drizzling, dressings, soups, cured ham, cheeses and grilled meats.
• Premium extra virgin olive oil crafted in Jaén, Andalusia.
• Size: 500ml

Usage Inspiration:

• Salads & dressings: Pair with fresh leaves, tomatoes and cheeses.
• Spanish classics: Perfect for gazpacho, tomato soup or drizzling over cured ham.
• Finishing oil: Enhance grilled meats, vegetables or seafood with a final drizzle.
• Tasting: Enjoy simply with crusty bread to fully appreciate its flavour.

What makes the “First Day of Harvest” edition special?

It is made exclusively from Arbequina olives pressed within the first 24 hours of harvest, giving the oil its fresh, vibrant flavour and colour.

What does Castillo de Canena Arbequina oil taste like?

It has fruity notes of almond, apple and banana, with a light peppery finish that balances the sweetness.

How should I use this oil?

It’s best used raw as a finishing oil for salads, soups, grilled meats, cheeses and cured ham, though it can also be used in cooking.

Ingredients:

100% Extra virgin olive oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.