Casademont Whole Chorizo 1.5kg

SKU:
14793
|
UPC:
8411034002922
£18.69 (Inc. VAT)
£18.69 (Ex. VAT)
Current Stock:
3
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CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Whole Chorizo

Casademont Whole Chorizo is a traditional Spanish cured sausage made with pork and seasoned with paprika, giving it its distinctive deep red colour and rich, smoky flavour. Firm in texture and full of character, it can be sliced thinly for serving or diced into cooking, releasing its oils and spices as it warms.

The balance of savoury meat, garlic and paprika makes this chorizo a versatile ingredient, suitable for both cold platters and hot dishes. When cooked, it adds depth and a gentle heat, enriching everything from stews to simple fried dishes.

Supplied whole at 1.5kg, this Spanish chorizo offers flexibility in portioning, whether preparing slices for sharing boards or using it as a flavour base in recipes.

Key Features:

  • 1.5kg whole cured chorizo.
  • Produced by Casademont.
  • Traditional Spanish-style sausage.
  • Seasoned with paprika for a smoky flavour.
  • Firm texture suitable for slicing or dicing.
  • Versatile for both cooking and serving.

Recipe Inspiration:

  • Slice thinly for charcuterie boards with cheese and olives.
  • Add to paella or rice dishes for depth and colour.
  • Fry with potatoes and eggs for a simple, flavourful dish.
  • Use in stews or casseroles to add warmth and richness.

Is whole chorizo ready to eat or does it need cooking?

Cured chorizo can be eaten as it is, though it can also be cooked to release its flavour into dishes.

What is the difference between cured and fresh chorizo?

Cured chorizo is dried and ready to eat, while fresh chorizo is raw and must be cooked before consumption.

How is chorizo typically used in Spanish cooking?

It is often used to add flavour to dishes such as stews, rice dishes and tapas, as well as being served sliced as part of a sharing platter.

Ingredients:

Pork, LACTOSE (MILK), Salt, Dextrin, Paprika, CASEINATE, Dextrose, Garlic, Emulsifier (Diphosphate), Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).

Allergens highlighted in BOLD.

Suitable for Coeliacs

N

Suitable for a Halal diet

N

Suitable for a Kosher diet

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.