Carandini White Wine Vinegar 250ml is a classic Italian vinegar with bright, balanced acidity, perfect for dressings, marinades and sauces.

Carandini White Wine Vinegar 250ml

SKU:
24808
£10.29 (Inc. VAT)
£10.29 (Ex. VAT)
Current Stock:
2
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Description

White Wine Vinegar

Carandini White Wine Vinegar 250ml is a classic Italian vinegar made from quality white wine, offering clean, bright acidity and a subtle, versatile flavour. Smooth and well balanced, it adds freshness without overwhelming other ingredients, making it a staple in both everyday cooking and more considered recipes. This white wine vinegar works naturally in dressings and marinades, brings brightness to cooked vegetables and fish, and can even be used to deglaze pans for light pan sauces. Carandini White Wine Vinegar is a reliable choice for home cooks and professional kitchens alike who want dependable flavour and classic Italian character.

Key Features:

  • 250ml bottle of Italian white wine vinegar with refined acidity.
  • Balanced flavour profile that enhances dishes without dominating.
  • Smooth consistency for vinaigrettes, marinades and sauces.
  • Versatile condiment suitable for salads, fish, vegetables and more.
  • A pantry essential for everyday cooking and recipe finishing.

Recipe Inspiration:

  • Mixed leaf salad with Dijon mustard, olive oil and white wine vinegar.
  • Pan-fried sea bass with a white wine vinegar and herb sauce.
  • Marinated artichokes and roasted peppers with garlic and herbs.
  • White wine vinegar deglazed chicken with shallots and a touch of butter.

What is white wine vinegar best used for in cooking?

White wine vinegar is ideal for making vinaigrettes, brightening sauces, marinating vegetables or fish, and adding clean acidity to slow cooked dishes.

How do you balance white wine vinegar in a dressing?

Start with a ratio of three parts oil to one part vinegar, then adjust with a little mustard or honey to soften the acidity if you prefer a gentler flavour.

Can white wine vinegar be used to deglaze a pan?

Yes, a splash of white wine vinegar can loosen browned bits on the bottom of a pan after frying, creating a flavourful base for light pan sauces.

Ingredients:

Rectified concentrated grape must, wine vinegar. Contains SULPHITES.

Allergens are highlighted in BOLD

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.