Cambray Garlic Puree 1kg

Garlic Puree

Cambray Garlic Puree 1kg is a versatile, ready-to-use ingredient that brings full garlic flavour without the hassle of peeling or chopping. Made from quality garlic, this smooth and consistent puree is ideal for busy kitchens where time and precision matter. Whether you are cooking at home or working in a professional setting, it adds depth and aroma to a wide range of savoury dishes.

This garlic puree for cooking is perfect when you want the flavour of fresh garlic with consistent results. It blends easily into sauces, soups, marinades, dressings and more, helping you create dishes packed with taste without the sharpness of raw garlic. A reliable ingredient to keep on hand, especially in larger kitchens or for batch cooking.

Key Features:

• Smooth and ready-to-use garlic puree.
• Packed in a 1kg tub, ideal for home cooks and professional chefs.
• Saves time and effort with no peeling or chopping required.
• Delivers consistent garlic flavour in every spoonful.
• Suitable for sauces, marinades, soups, dips and seasoning.

Recipe Inspiration:

• Garlic and Herb Butter: Mix a spoonful of Cambray Garlic Puree with softened butter, chopped parsley, and a pinch of salt. Perfect for spreading on warm bread or melting over grilled meats.
• Creamy Garlic Mushroom Pasta: Stir the puree into a white wine and cream sauce with sautéed mushrooms and finish with parmesan. An easy midweek dinner with full garlic flavour.
• Garlic and Lemon Chicken Marinade: Combine garlic puree with olive oil, lemon juice, and rosemary. Marinate chicken thighs or breast before roasting or grilling.
• Garlic Mayonnaise Dip: Blend garlic puree into mayonnaise with a dash of lemon juice for a quick and tasty dip for chips, seafood or vegetable crudités.

Is garlic puree the same as minced garlic?

Garlic puree has a smoother texture and milder flavour than minced garlic. It is ideal for sauces and dips where a consistent, even garlic taste is needed.

Can I use garlic puree in place of fresh garlic?

Yes, you can substitute garlic puree for fresh garlic. A general guide is one teaspoon of puree equals one clove of garlic.

Does garlic puree taste as strong as raw garlic?

Garlic puree tends to have a milder, more rounded flavour than raw garlic, making it suitable for dishes where a softer garlic profile is preferred.

Ingredients:

Rehydrated Fresh Garlic, Citric Acid (E330)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.