Callebaut White Chocolate Curved Shavings 2.5kg

White Chocolate Shavings

Callebaut White Chocolate Curved Shavings 2.5kg are ready to use chocolate decorations created from premium Belgian white chocolate. These finely curved shavings bring a smooth, creamy sweetness and refined appearance to desserts, cakes and sweet creations without the need for tempering or shaping. Their gentle curl and delicate texture make them ideal for adding height, contrast and interest to plated desserts, celebration cakes, ice cream and more.

The mild flavour of the white chocolate pairs naturally with fruit, caramel, butterscotch and creamy bases, making these shavings a versatile choice for busy kitchens, bakeries and home cooks alike. Whether you are styling a wedding cake, finishing a biscuit base cheesecake or enhancing a gelato sundae, these white chocolate shavings help deliver a polished finish with consistent quality in every portion. Supplied in a generous 2.5kg pack, they are particularly useful for high volume dessert preparation or frequent use where presentation matters.

Key Features:

• Made from high quality Callebaut Belgian white chocolate.
• Generous 2.5kg pack for frequent use.
• Curved shaving shape for refined presentation.
• Creamy sweetness that complements a range of desserts.
• Ready to use with no preparation required.

Recipe Inspiration:

• Lemon and Raspberry Tart: Scatter white chocolate shavings over fresh raspberries and zested lemon cream for a light contrast and floral note on a classic tart.
• Strawberries and Cream Pavlova: Top billowy pavlova with a handful of shavings, fresh cream and berries for a dessert that balances sweetness with texture.
• Butterscotch Panna Cotta: Rest a few white chocolate curls atop silky butterscotch panna cotta just before serving to add visual charm and gentle sweetness.
• Banana and Toffee Sundae: Layer white chocolate shavings over scoops of banana gelato with toffee sauce and toasted nuts for a nostalgic, café style treat.

How should white chocolate shavings be applied to cold desserts?

White chocolate shavings are best added just before serving. This helps them retain their shape and keeps them looking crisp against cold, creamy textures such as gelato, mousse or panna cotta.

Can I use white chocolate shavings in baking as well as decoration?

Yes, while these shavings are most commonly used for finishing, they can be folded into batters or gently melted into sauces for a subtle white chocolate flavour. Always adjust the technique to your recipe to preserve texture.

Do white chocolate decorations work with fruit based desserts?

White chocolate pairs exceptionally well with fresh fruit. Its creamy sweetness complements berries, citrus and stone fruit, helping balance acidity and provide visual contrast in plated desserts.

Ingredients:

Sugar 50.5%, Whole MILK powder 25.5%, Cocoa butter 23.5%, Emulsifier SOYA lecithin ,1%, Natural vanilla flavouring <1%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.