Belgium White Chocolate Buttons.
As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
- Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.
- They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking.
- Can be used in many applications like ganaches, baking and covering.
- Size: 2.5kg.
Suitable for vegetarians and coeliacs.
Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring.
Allergens are highlighted in BOLD.