Callebaut W2 White Chocolate Callets 28% 1kg with a creamy balanced flavour, perfect for baking, desserts, drinks and confectionery recipes.

Callebaut W2 White Chocolate Callets 28% 1kg

Callebaut
SKU:
11117
|
UPC:
5410522516753
£18.99 (Inc. VAT)
£18.99 (Ex. VAT)
Current Stock:
6
Adding to cart… The item has been added
global
Description

Callebaut White Belgium Chocolate

The Callebaut W2 White Chocolate Callets 28% 1kg are one of the most popular Belgian white chocolates used by both professionals and home bakers. Made with locally sourced milk and sugar, these callets have a smooth and creamy taste with gentle notes of vanilla, caramel and milk.

Their balanced flavour makes them a versatile choice for a wide range of recipes, from baking and desserts to confectionery and hot drinks. With a medium fluidity, the callets melt evenly, making them easy to work with whether you are tempering chocolate, creating moulded figures, or stirring into sauces.

These callets are designed to give a consistent finish every time, helping you create bakes and sweets that not only taste delicious but also look professional. Perfect for anyone looking for high quality chocolate to use at home or in the kitchen.

Key Features:

  • Authentic Belgian chocolate made with milk from Belgian cows and sugar from locally grown sugar beets.
  • Creamy, well balanced taste with notes of milk, vanilla and caramel.
  • Easy melting callets for smooth tempering and consistent results.
  • Versatile uses in baking, desserts, drinks, and confectionery.
  • 1kg resealable bag ideal for regular baking or small-scale chocolate making.

Recipe Inspiration:

  • White chocolate cheesecake with a rich, creamy filling and biscuit base.
  • Homemade truffles rolled in cocoa powder or nuts for gifting or entertaining.
  • Velvety hot chocolate by melting callets into warm milk for a comforting drink.
  • Fruit mousses or parfaits enhanced with smooth white chocolate for extra creaminess.

What does Callebaut W2 white chocolate taste like?

Callebaut W2 white chocolate has a balanced flavour with creamy notes of milk, gentle vanilla and a hint of caramel sweetness.

What can I use Callebaut W2 white chocolate callets for?

They can be used for baking, confectionery, desserts, sauces, ice cream, drinks and moulded chocolates, making them a versatile ingredient.

Are Callebaut W2 white chocolate callets easy to melt?

Yes, the callets are designed to melt evenly with medium fluidity, making them simple to use for tempering, dipping, or mixing into recipes.

Ingredients:

Sugar 46.5%, cocoa butter 29.5%, whole MILK powder 23.5%, emulsifier lecithins (SOYA) <1%, natural vanilla flavouring <1%.

Allergens are highlighted in BOLD.

Allergen Statement : CONTAINS MILK

Suitable for a Vegetarian diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.