Callebaut Mycryo Pure Cocoa Butter Powder 600g

Cocoa Butter Powder

Callebaut Mycryo Pure Cocoa Butter Powder 600g is a versatile, 100 percent cocoa butter powder designed for tempering chocolate and cooking at high temperatures. Its fine, dry texture blends effortlessly into melted chocolate, helping you achieve stable crystals and a smooth, glossy finish without the need for complex tempering methods. By adding just two percent Mycryo to correctly melted chocolate, you create consistent, professional-quality results with a reliable snap and sheen. Beyond chocolate work, Mycryo can also be used as a heat-resistant cooking fat. It withstands high temperatures without burning, making it ideal for searing meat, fish, vegetables and delicate ingredients while enhancing their natural flavours. This multipurpose ingredient offers convenience, consistency and excellent performance in both sweet and savoury applications.

Key Features:

• 100% pure cocoa butter in ultra-fine powder form.
• Helps pre-crystallise chocolate quickly and consistently.
• Adds stability, gloss and crisp texture to finished chocolate.
• High-heat cooking fat suitable for frying and searing.
• 600g tub ideal for regular chocolate work and everyday cooking.

Usage Ideas:

• Seed melted chocolate for easy tempering at home or in professional settings.
• Dust onto fish, scallops or poultry before searing for enhanced flavour.
• Combine with herbs or spices to create flavoured cooking powders.
• Use as a clean, neutral fat alternative when frying or grilling vegetables.

How does Mycryo simplify chocolate tempering?

Mycryo contains stable cocoa butter crystals that encourage correct crystallisation when added to melted chocolate. This removes the need for tabling or complex temperature changes, making tempering far more straightforward.

Can Mycryo replace oil or butter in cooking?

Yes, Mycryo can be used as a cooking fat because it resists burning at high temperatures. It forms a light, even coating that helps ingredients brown well while preserving their natural moisture and flavour.

Why use powdered cocoa butter rather than solid cocoa butter?

Powdered cocoa butter disperses more evenly and accurately, allowing precise control when tempering chocolate or frying foods. Its fine texture ensures it melts instantly, giving consistent results with minimal effort.

Ingredients:

Cocoa butter 100%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.