Callebaut Milk Chocolate Truffle Shells x 504

Milk Chocolate Hollow Truffle

Callebaut Milk Chocolate Truffle Shells are preformed, hollow chocolate cups made from smooth Belgian milk chocolate that give you a quick start on creating filled chocolates and pralines. Each shell has a gentle creaminess and classic milk chocolate flavour that pairs well with ganache, caramel, fruit purées or nut centres. These ready-to-use chocolate truffle shells save you the time and precision of moulding or tempering chocolate yourself, letting you focus on the fun part of filling and decorating. Perfect for anyone looking for milk chocolate truffle shells for homemade bonbons, dessert décor or small batch chocolate making.

Key Features:

• 504 individual milk chocolate truffle shells for batch confectionery projects.
• Made from quality Callebaut chocolate with a smooth, balanced milk profile.
• Each shell measures around 25 mm in diameter and holds about 6 ml of filling.
• Pre-formed cups let you make truffles, pralines or filled chocolates with ease.
• A practical choice for home chocolatiers, small bakeries and dessert makers.

Recipe Inspiration:

• Fill with rich chocolate ganache and roll in cocoa powder for classic truffles.
• Spoon passionfruit curd or berry compote into each shell for a fresh sweet centre.
• Add creamy caramel and a sprinkle of sea salt for mini salted caramel chocolates.
• Use for petit four style desserts by topping with praline pieces and edible glitter.

What fillings work best with milk chocolate truffle shells?

Light creamy ganaches, fruit purées and nut-based centres all complement milk chocolate and let you vary sweetness and texture in each piece.

Can I temper chocolate directly on the shells?

Yes, gently drizzling tempered chocolate over filled shells creates a smooth cap and helps seal in the filling while adding shine.

How do I stop the shells from breaking when filling?

Work with chilled fillings that are thick rather than runny and fill each shell carefully with a piping bag or small spoon for more control.

Ingredients:

Sugar 40.5%; Cocoa butter 26.5%; Whole MILK powder 21.5%; Cocoa mass 10.5%; Emulsifier: Lecithins (SOYA) <1%; natural vanilla flavouring <1%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.