Callebaut Milk Chocolate Curved Shavings 2.5kg

Milk Chocolate Shavings

Callebaut Milk Chocolate Curved Shavings 2.5kg offer a simple and elegant way to finish desserts, cakes and sweet treats with smooth, creamy chocolate detail. Made from premium Belgian milk chocolate, these curved shavings have a soft texture and mild cocoa sweetness that complements everything from rich gateaux to light mousses and ice cream.

The ready to use shavings take the effort out of decorating and add professional appeal without time-intensive chocolate work. Their gentle curl and uniform size make them ideal for sprinkling over plated desserts, layering on celebration cakes, or resting atop sundaes and parfaits. Whether you are a pastry chef in a busy kitchen, a home baker preparing for a celebration, or a café creating dessert displays, these shavings bring reliable presentation and classic milk chocolate flavour.

Because they are supplied in a generous 2.5kg pack, they are especially useful in high volume environments where consistency and convenience matter. Use them straight from the bag to create texture, contrast and chocolate character in your sweet dishes.

Key Features:

• Made with high quality Callebaut Belgian milk chocolate.
• Generous 2.5kg pack for frequent use or larger batches.
• Curved shaving shape for refined presentation.
• Mild cocoa sweetness that pairs well with many desserts.
• Ready to use with no preparation required.

Recipe Inspiration:

• Strawberry Shortcake Layer Dessert: Sprinkle milk chocolate shavings between layers of sponge, cream and fresh strawberries for a light yet indulgent finish.
• Banoffee Trifle: Scatter shavings over banana, toffee and cream layers to add extra texture and chocolate flavour.
• Vanilla Ice Cream Sundae: Top scoops of vanilla gelato with milk chocolate curls and caramel sauce for a simple, café style dessert.
• Chocolate Marble Cheesecake: Press shavings over a baked cheesecake to add visual contrast and a soft chocolate sweetness that lifts every slice.

How do I add milk chocolate shavings to plated desserts?

Milk chocolate shavings can be sprinkled over panna cotta, mousses or plated bakes just before serving to add visual appeal and a slight texture contrast. Their gentle curl holds well against creamy surfaces.

Can milk chocolate shavings be used in baking?

Yes, these shavings can be folded into batters or melted if needed, though they are most often used as decoration. Their uniform size helps ensure even distribution when mixed into cookies or muffins.

Will chocolate shavings melt in warm environments?

Milk chocolate shavings are best added at the last moment when working with warm desserts. They will soften if exposed to heat for too long, so apply them just before serving to keep their shape and presentation.

Ingredients:

Sugar 52.5%; cocoa mass 15.0%; cocoa butter 15.0%; whole MILK powder 13.5%; skimmed MILK powder 3.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.