Callebaut Dark Chocolate X-Large Pencils

Dark Chocolate Pencils

Callebaut Dark Chocolate X Large Pencils are finely rolled dark chocolate sticks designed to add height, texture and a professional finish to desserts. Measuring approximately 200mm in length with a 7mm diameter, these elegant chocolate decorations are made with Callebaut’s signature Belgian dark chocolate, known for its balanced cocoa flavour and smooth snap.

Each pencil delivers a rich dark chocolate taste that pairs beautifully with cream based desserts, fruit, mousses and ice cream. The shape holds well on plated desserts and celebration cakes, making them ideal for anyone searching for ready made chocolate decorations for cakes or professional chocolate garnishes for desserts. Whether you are finishing a dinner party pudding or styling a birthday cake, these dark chocolate sticks provide a clean, refined look with very little effort.

They are particularly useful when you want consistent results. Instead of tempering and shaping chocolate yourself, you can simply place a pencil into a slice of gâteau, stand it upright in a scoop of gelato or arrange several together for added impact.

Key Features:

• Made with Callebaut Belgian dark chocolate.
• Extra large size approximately 200mm long and 7mm wide.
• Finely rolled for a neat, uniform finish.
• Ready to use chocolate decoration.
• Suitable for cakes, plated desserts and ice cream presentation.

Recipe Inspiration:

• Black Forest Layer Cake: Press a dark chocolate pencil into each slice alongside cherries and whipped cream for a striking finish that adds height and structure.
• Salted Caramel Cheesecake: Arrange two or three pencils on top of the cheesecake before serving to create a simple but polished centrepiece.
• Chocolate and Raspberry Sundae: Stand a pencil upright in a tall glass layered with gelato, raspberries and sauce for a classic dessert parlour look.
• Dinner Party Chocolate Mousse: Serve individual mousse pots with a single pencil resting on the rim for a clean, restaurant style presentation.

How do you attach chocolate pencils to the side of a cake?

To secure a chocolate pencil to a cake, use a small amount of melted chocolate or buttercream as an adhesive. Gently press the pencil into place and allow it to set before moving the cake to ensure it stays stable.

Can dark chocolate decorations be used on warm desserts?

Dark chocolate pencils are best added just before serving if placing on a warm dessert. The residual heat can soften the chocolate slightly, so positioning them at the last moment helps maintain their shape and finish.

Are chocolate pencils suitable for professional cake decorating?

Yes, many pastry chefs use ready made chocolate decorations to save time while maintaining a high standard of presentation. Their uniform size and finish help create a consistent look across multiple portions, which is especially useful for events and hospitality settings.

Ingredients:

Cocoa mass 51.0%, sugar 43.0%, cocoa butter 5.5%, emulsifier SOYA lecithin <1%.

Allergens highlighted in BOLD.

Additional Allergen Information MAY CONTAIN MILK

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.