CALLEBAUT DARK CHOCOLATE MOUSSE POWDER 800G

Callebaut
SKU:
22857
|
UPC:
5410522545852
£17.89 (Inc. vat)
£17.89 (Ex. vat)
Current Stock:
9
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Dark Chocolate Mousse

Indulge in the luxury of Callebaut Dark Chocolate Mousse Powder 800g, a premium dessert solution that delivers rich, smooth, and velvety chocolate mousse every time. Crafted by renowned Belgian chocolatiers, this easy-to-use powder creates a decadent chocolate mousse in just a few steps, making it ideal for professional chefs, bakers, and home cooks alike.

  • Simply mix the mousse powder with milk, whip until light and airy, and refrigerate for a perfect set.
  • Whether you’re serving it on its own or using it as a versatile ingredient, Callebaut Dark Chocolate Mousse is perfect for creating sophisticated layered desserts like chocolate parfaits, trifles, or as a filling for cakes, tarts, and profiteroles.
  • It’s also an excellent base for adding your creative twist, such as infusing it with coffee, orange zest, or liqueur.
  • Quick and easy to prepare, perfect for busy kitchens.
  • Smooth, rich flavour with an authentic dark chocolate taste.
  • Size: 800g

Ingredients:

Chocolate 75.%,(Cocoa mass 30.0%,sugar 24.0%,skimmed MILK powder 24.0%,fat-reduced cocoa powder 21.5%,emulsifier SOYA lecithin <1%,natural vanilla flavouring <1%), sugar 10.0%,glucose syrup
5.0%,fully hydrogenated vegetable fat (palm kernel) 4.5%,colour E150d 2.0%,fat-reduced cocoa powder 1.0%,MILK proteins <1%,emulsifier mono and diglycerides of fatty acids <1%,stabiliser E340ii
<1%,emulsifier E472a <1%

Allergens are highlighted in BOLD

Allergen Statement :
May contain Sulphur Dioxide and Sulphites

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

N

Suitable for Coeliacs

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.