Belgium Dark Chocolate Buttons.
As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
- Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.
- They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies!
- Size: 2.5kg.
Suitable for vegetarians, vegans and coeliacs.
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring.
Allergens are highlighted in BOLD.