CALLEBAUT 823 MILK CALLETS 33.6% 1KG

Callebaut 823 Milk Callets

Callebaut 823 Milk Callets 33.6% brings you premium Belgian milk chocolate in convenient, meltable callets. With a cocoa content of 33.6%, they achieve a mellow, creamy milk chocolate flavour that balances sweetness and depth. Each 1 kg bag is ideal for frequent bakers, chocolatiers, and dessert enthusiasts looking for reliable, high-quality milk chocolate.

Callebaut 823 Milk Callets combine ease with excellent results. Whether you're a keen home baker or just experimenting with chocolate, these callets make finishing a cake, cookie, sauce, or glaze unbelievably simple, without compromising on that authentic Belgian taste.

With versatility in the kitchen and trustworthy quality you can rely on, this is the go-to milk chocolate for creative cooks and chocolate lovers alike.

Key Features of Callebaut 823:

• Consistent melt and temper: These callets are pre-tempered, which means they have the correct crystalline structure and therefore melt smoothly, making them ideal for ganache, dipping, moulding, and baking.
• Creamy texture & balance: At 33.6% cocoa, this milk chocolate is creamy yet not overly sweet, offering richness without overpowering; perfect for brownies, cookies, and sauces.
• Convenient 1 kg pack: Great value for regular bakers, saving time and effort compared to chopping blocks of chocolate.
• Belgian craftsmanship: Made in Belgium by Callebaut, the world-renowned chocolate maker known for its high standards and quality ingredients.

Callebaut 823 Milk Recipe Inspiration:

• Silky chocolate ganache: Melt 500g of callets with 200ml of double cream to create a glossy ganache, perfect for glazing cakes or as a chocolate tart filling.
• Milk chocolate cookies: Stir 200g of chopped callets into classic cookie dough for tender bites with rich pools of melted chocolate.
• Hot chocolate twist: Blend 50g callets with steamed milk, whisk until smooth, and top with whipped cream for an indulgent mug.
• Dipped strawberries or biscotti: Dip fresh fruit or crisp biscuits in tempered callets, chill until firm. Great for party treats or homemade gifts.

What makes Callebaut 823 different from other milk chocolate?

This chocolate is specifically formulated for professional melting and baking, with consistent viscosity and a rich but balanced cocoa flavour, making it easy to work with for tempering and cooking.

Can I use it for ganache and chocolate sauces?

Absolutely. These callets melt smoothly with cream for ganache, chocolate drip, and pourable sauces.

Is it suitable for moulding pralines?

Yes. The uniform callet size and professional tempering make it ideal for shell moulds, decorations, and dipping confections.

How to store for best shelf life?

Keep sealed in a cool (16–18 °C), dry place away from strong odours. A tightly sealed bag keeps it fresh for months.

Size: 1kg

Ingredients:

Sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.

Allergens are highlighted in BOLD.

Additional Allergen Information: contains MILK

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.