CALLEBAUT 811 DARK CALLETS 54.5% 1KG

Callebaut 811 Dark Callets

Callebaut 811 Dark Callets 54.5% 1kg are premium Belgian dark chocolate drops made with sustainably sourced cocoa. With a deep cocoa flavour, mild bitterness, and balanced sweetness, these callets are ideal for baking, melting, moulding, and making desserts at home.

The 54.5% cocoa content gives these dark chocolate callets a rich and smooth taste without being overly bitter. Their uniform shape allows for easy melting and tempering, making them perfect for ganache, truffles, mousses, brownies, cakes, and dipping. Whether you're baking from scratch or experimenting with homemade confections, these couverture callets deliver reliable results every time.

Why choose Callebaut 811 Dark Callets?

• Professional-quality Belgian chocolate trusted by chefs and used in patisseries worldwide.
• Balanced cocoa profile with subtle notes of vanilla and roasted cocoa.
• Easy to temper for smooth, glossy finishes on chocolates and coatings.
• Ideal for baking, melting, and moulding at home or in a professional kitchen.

How to use Callebaut dark chocolate callets?

• Chocolate ganache for tarts, truffles, and layer cakes.
• Brownies and cookies for a rich, luxurious flavour.
• Homemade chocolate bars and dipped fruit or nuts.
• Chocolate sauce for drizzling over puddings and ice cream.
• Moulding and enrobing when tempered correctly.

What are Callebaut 811 dark callets used for?

They're used for baking, melting, and making chocolate treats like truffles, mousses, or sauces. Their 54.5% cocoa content makes them versatile for both sweet and semi-sweet recipes.

Can I bake with Callebaut dark chocolate?

Yes, these callets hold up well in cookies and bakes and melt evenly for ganache or fillings.

Are Callebaut callets real chocolate?

Yes, they are couverture chocolate, meaning they contain high cocoa butter content and are suitable for tempering and professional use.

How do I melt Callebaut callets?

You can gently melt them using a bain-marie or microwave in short bursts, stirring between each to avoid burning.

Size: 1kg

Ingredients:

Cocoa mass 43.0%, sugar 43.0%,cocoa butter 13.0% ,emulsifier lecithins (SOYA) <1%, natural vanilla flavouring <1%.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.