Versatile Ingredient. Perfect With Antipasti.
Artichoke hearts are the sweetest, meatiest part of the artichoke making them the perfect ingredient when making home made dips or pasta sauces.
- Why not puree them with some black olives, chilli or garlic or use them in salads or on pizzas.
- Size: 390g.
Suitable for vegetarians, vegans and coeliacs.
Artichoke hearts, water, salt, citric acid E330.
Allergens are highlighted in BOLD.