Organic, Wheat & Gluten-Free.
Despite it's name, Buckwheat is not a type of wheat but instead a seed of a broad leaf plant.
- It has been proven to be high in protein, fibre, and minerals such as magnesium.
- Also, as a low glycemic index food, they work well in the GI (Glycemic Index) diet.
- Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!
- Size: 250g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Organic Buckwehat flour, water.
Allergens highlighted in BOLD.