Brindisa Acorn Fed Iberico Salchichón Slices 100g are simply seasoned Spanish cured sausage slices with rich flavour, ideal for charcuterie boards.

Brindisa Acorn Fed Iberico Salchichón Slices 100g

Brindisa
SKU:
24741
£6.99 (Inc. VAT)
£6.99 (Ex. VAT)
Current Stock:
10
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Description

Acorn Fed Iberico Salchichón Slices

Brindisa Acorn Fed Iberico Salchichón Slices 100g is a finely sliced cured sausage made from Iberico pigs raised on the dehesa of Extremadura, where they spend the final weeks of rearing feeding on acorns. The result is pork with exceptional depth, natural sweetness, and a rich yet clean flavour. This salchichón is seasoned simply with salt and black pepper, allowing the quality of the acorn fed meat to take centre stage. The texture is soft and yielding with a gentle fatty sheen, making it ideal for serving as part of a relaxed sharing board or as a finishing element in simple dishes.

Key Features:

  • 100g pack of pre sliced Iberico salchichón.
  • Made from acorn fed Iberico pork from Extremadura.
  • Seasoned only with salt and black pepper.
  • Awarded 1 star at the Great Taste Awards 2016.
  • Balanced flavour with natural sweetness and mild pepper notes.

Recipe Inspiration:

  • Serve at room temperature on a charcuterie board with cheese and bread.
  • Add to a simple tapas spread with olives and roasted nuts.
  • Lay over warm flatbreads or focaccia just before serving.
  • Pair with sliced fruit or lightly dressed leaves for contrast.

What makes acorn fed Iberico pork different from standard pork?

The acorn diet contributes to the natural sweetness and depth of flavour in the meat, as well as its soft texture and distinctive richness.

How does salchichón differ from other cured sausages?

Salchichón is lightly seasoned and cured to highlight the meat itself, rather than relying on spices or smoke, which gives it a cleaner and more balanced flavour.

Why has this product received a Great Taste Award?

Judges praised its appearance, aroma, and flavour balance, noting the gentle sweetness of the fat, the mild pork character, and the well judged use of black pepper.

Ingredients: 

Spanish pork, salt, nutmeg, black pepper, black peppercorns.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for Coeliacs

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.