Blue Plasters 75x25mm 100pcs are high visibility catering plasters for professional kitchens, ideal for covering small cuts and supporting hygiene routines.

Blue Plasters 75x25mm 100pcs

SKU:
24824
£7.79 (Inc. VAT)
£6.49 (Ex. VAT)
Current Stock:
15
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global
Description

Blue Plasters

Blue Plasters 75x25mm are an essential first aid item for professional kitchens, food prep areas and catering environments where quick, visible wound protection matters. Designed in a bright blue colour for easy detection in food handling settings, they provide a secure, comfortable cover for small cuts and grazes during busy shifts. With a practical size that suits fingers and hands, these catering plasters are a simple but important part of everyday kitchen safety and hygiene routines.

Key Features:

  • Pack of 100 plasters for commercial kitchen and catering use.
  • Size 75x25mm, ideal for covering small cuts on hands and fingers.
  • Bright blue colour for high visibility in food preparation areas.
  • A practical first aid essential for restaurants, cafés and food production.
  • Suitable for busy professional environments where hygiene is a priority.

Usage Ideas:

  • Keep in kitchen first aid kits for quick access during service.
  • Use for minor cuts and grazes when working with knives or equipment.
  • Stock in catering vans, street food setups and event kitchens.
  • Include as part of workplace health and safety supplies.

Why are blue plasters commonly used in food environments?

Blue plasters are used because the colour is not naturally found in most foods, making them easier to spot quickly if they are misplaced during preparation.

What should a professional kitchen have alongside blue plasters?

Most kitchens also keep finger stalls, disposable gloves and a fully stocked first aid box to support safe working practices during service.

How often should catering first aid supplies be checked?

It is good practice for kitchens to review first aid supplies regularly, ensuring plasters are always available and in date, especially in high volume food operations.