Pancake Day Explained: Traditions, Tips & The Best Maple Syrup

When people think of pancakes, the classic combination of crepes, lemon, and sugar often comes to mind. A nostalgic childhood treat, yes, but a culinary marvel? Not exactly. Yet, pancakes have a rich history and the potential to be so much more than a simple stack on a plate.

The History of Pancake Day

Pancake Day, also known as Shrove Tuesday, is a centuries-old tradition rooted in Christian customs. It marks the day before Lent—a 40-day period of fasting and reflection leading up to Easter Sunday. The name "Shrove" originates from the Old English word shrive, meaning to confess sins and seek absolution, as people prepared for the solemn season of Lent.

Historically, Lent required abstaining from rich ingredients like eggs, milk, butter, and sugar. Pancakes became the perfect way to use up these indulgent ingredients before the fasting period began, ensuring nothing went to waste while allowing for one last feast.

The Evolution of Pancakes

Fast forward to today, and pancakes are no longer just a way to clear out the kitchen cupboards. They’ve become a culinary canvas, offering infinite variations beyond the traditional crepe. Whether you prefer them thick and fluffy, delicately thin, or stacked high with an array of toppings, pancakes have evolved into an art form.

At ICE restaurant in Bury St Edmunds, pancakes are taken seriously. They’re not just for Pancake Day—they’re a daily ritual. Made with precision, care, and a touch of creativity, these pancakes are a celebration of flavour, texture, and balance. Whether served classically or paired with bold and unexpected ingredients, they prove that pancakes can be a truly elevated dining experience.

The Magic of Real Maple Syrup

No pancake discussion is complete without mentioning maple syrup—and not the artificial, corn syrup-laden imitations. If you’ve only ever had the sugary syrup from a plastic bottle, it’s time for a revelation.

100% pure Canadian maple syrup is an entirely different experience. It’s the first sugaring of spring, a sign that winter’s icy grip is loosening. Sap is carefully collected from maple trees and boiled down to create the rich, golden nectar that has been cherished for centuries.

Why Choose Real Maple Syrup?

• Natural & Pure: No additives, just pure maple goodness.
• Rich in Antioxidants & Minerals: A natural source of manganese, zinc, and calcium.
• Deep, Complex Flavour: Unlike artificial syrups, real maple syrup has layers of caramelised depth.
• Versatile in Cooking: Beyond pancakes, it enhances savoury dishes, cocktails, glazes, and even salad dressings.

Choosing the Right Maple Syrup

Forget the myth that lighter syrup is better—this isn’t wine, and we’re not looking for subtlety. The darker the syrup, the richer the flavour. Grade A Dark Robust is the gold standard, offering bold caramel and smoky notes that linger on the palate. Whether drizzled over pancakes, mixed into cocktails, or used in a glaze for roasted meats, real maple syrup transforms the ordinary into something extraordinary.

And here’s a tip: never refrigerate maple syrup. Like honey and whiskey, it’s naturally self-preserving. Keeping it at room temperature ensures its full depth of flavour remains intact.

Where to Find the Best Maple Syrup

At ICE restaurant, real maple syrup is a staple, enhancing every pancake dish served. If you want to experience the best at home, we stock high-quality, 100% pure Canadian maple syrup right here on Infusions4chefs —perfect for recreating restaurant-worthy pancakes in your own kitchen.

So, whether you’re flipping pancakes on Shrove Tuesday or indulging in a weekend brunch, make sure you’re using the good stuff. Ditch the artificial substitutes and treat yourself to the rich, authentic taste of pure maple syrup. Your pancakes—and your taste buds—will thank you for it.

Centaur 100% Pure Canadian Maple Syrup 330ml	Centaur 100% Pure Canadian Maple Syrup 1.25kg