Easy Homemade Strawberry Jam with Frozen Fruit: A Quick & Delicious Recipe

If you've ever dreamed of making your own strawberry jam but felt overwhelmed by the time and effort involved, we've got the perfect solution for you. Say goodbye to the tedious tasks of growing, picking, and prepping fresh strawberries, and say hello to the convenience of frozen fruit! With our foolproof frozen fruit jam hack, you'll be enjoying delicious homemade strawberry jam in just minutes. Here's how to do it.

Why Choose Frozen Fruit for Jam?

Using frozen strawberries not only saves you time but also money. Frozen fruit is picked at peak ripeness, locking in the freshness and flavour that makes homemade jam so irresistible. Plus, you can make jam any time of year without worrying about the seasonality of fresh strawberries. It's a win-win!

Step-by-Step Guide to Making Strawberry Jam with Frozen Fruit

1. Start with Frozen Strawberries 

Begin by placing your frozen strawberries into a large pan. Make sure to use the biggest pan you have, as the jam mixture will boil and rise. The more space you give it, the less likely you are to have any sticky spillovers.

2. Add Jam Sugar 

Next, add your jam sugar. This specially formulated sugar is infused with high-quality pectin, a natural gelling agent that helps create that classic jam texture we all love. You won't need to worry about buying pectin separately—it's already taken care of! 

3. Balance the Sweetness with Lemon 

To counteract the sweetness of the sugar and strawberries, add a touch of lemon zest and lemon juice. This will give your jam a delightful tang that enhances the overall flavour profile.

4. Boil to Perfection 

Bring the mixture to a boil, aiming for a temperature of 107℃. This is the magic number where the pectin in the sugar activates, giving your jam that perfect jelly-like consistency. A probe thermometer or jam thermometer is essential here to ensure accuracy and prevent overcooking. 

Pro Tip: Add a small knob of butter to the boiling jam to prevent the mixture from boiling over. It's a simple trick that can save you from a messy cleanup later!

5. Cool and Customize 

Once your jam has reached the desired temperature, remove it from the heat and let it cool. You can leave the jam as is, enjoying the plump, juicy strawberry pieces, or blend it to achieve a smoother consistency. The choice is yours!

Enjoy Your Homemade Jam 

And there you have it! In just a few easy steps, you've made mouthwatering, flavour-packed strawberry jam with frozen fruit, jam sugar, and lemon. Whether you're spreading it on scones for afternoon tea, slathering it on your breakfast toast, or using it to fill a classic Victoria sponge, this homemade jam is sure to impress.

Get Your Jam-Making Essentials from Infusions4chefs

Ready to dive into the world of easy jam-making? Purchase your ingredients and equipment from Infusions4chefs today:

Making homemade jam has never been easier or more satisfying. With a few simple ingredients and the right tools, you’ll be creating delicious, homemade strawberry jam in no time! A perfect recipe to try during Afternoon Tea Week, 12th-18th August.