Classic Christmas Pudding Recipe: A Step-by-Step Guide

Ok, so here we are—another festive season has arrived. But before you reach for yet another shop-bought Christmas pudding, let’s pause for a moment. Why settle for something that’s often dry, uninspired, and far from what it could be?

This year, I’m challenging you to make it yourself. 

When done right, a Christmas pudding is rich, boozy, and unapologetically indulgent. It’s a labour of love—a masterpiece that no shrink-wrapped version from a supermarket can rival. Yes, it takes time, but that’s the whole point. You don’t rush a proper pudding. You create it step by step, layer by layer, flavour by flavour.

You start by soaking dried fruits in your favourite tipple until they’re plump and bursting with flavour. Then comes the mixing—spices, dark sugar, fresh zest—all those ingredients that bring warmth and depth. You get your hands in there, combining everything with care. And the steaming? It’s a long process, but it’s what transforms your creation into the rich, aromatic showstopper it’s meant to be.

Making your own Christmas pudding is a tradition worth keeping alive. It’s about more than the dessert itself; it’s about taking the time to craft something unique, something with character. So, this December, leave the pre-packaged puddings on the shelf. Get into the kitchen and create something real—a pudding that truly deserves pride of place on your table. 

Click here to discover our Classic Christmas Pudding Recipe.