Black Treacle 7.26kg

Black Treacle

Black Treacle 7.26kg is a rich, dark syrup with a deep caramel flavour and subtle bitter notes, perfect for adding colour, sweetness, and complexity to both sweet and savoury recipes. Made from high-quality cane molasses, this versatile syrup enhances baked goods, sauces, and desserts with its distinctive taste and glossy finish. Commonly used in gingerbread, fruit cakes, puddings, and marinades, it’s a dependable ingredient for creating rich depth of flavour and natural sweetness. Supplied in a convenient 7.26kg tub, it’s ideal for catering, bakeries, and large-scale food preparation.

Key Features:

• Deep, full-bodied flavour with hints of caramel and bitterness.
• Made from high-quality cane molasses for authentic taste and colour.
• Adds richness and moisture to baked goods and sauces.
• Versatile ingredient suitable for both sweet and savoury applications.
• Large 7.26kg tub designed for professional kitchens and bulk use.

Recipe Inspiration:

• Use in traditional gingerbread or sticky toffee pudding for extra depth.
• Stir into marinades or glazes for roast meats or barbecue dishes.
• Add to dark fruit cakes for enhanced colour and rich sweetness.
• Mix into homemade treacle tarts, flapjacks, or parkin for authentic flavour.

What is black treacle syrup used for?

Black treacle syrup is used in baking and cooking to add dark colour, rich sweetness, and a slight bitterness. It’s common in gingerbread, fruit cakes, puddings, and savoury marinades.

Is black treacle the same as molasses?

They’re similar, but black treacle tends to be slightly lighter and sweeter than molasses, making it more versatile for both sweet and savoury recipes.

Can black treacle be used in savoury dishes?

Yes, black treacle works well in marinades, sauces, and glazes for meats such as pork, beef, or chicken, adding depth and a glossy finish.

Ingredients: